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[韩国俚语] #25 겉바속촉 (外酥里嫩) | Mirinae - Korean language learning website
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[韩国俚语] #25 겉바속촉 (外酥里嫩)

欢迎来到Wikinae的韩国俚语第25期

 

你喜欢脆的食物还是嫩的食物? 这两种质地的结合往往很重要,尤其是在吃鸡肉等肉类时🍗

 

在今天的文章中,让我们来看看韩国人如何称呼“外酥里嫩”的质地!

✔️겉바속촉 是‘삭하고 촉하다’的缩写,意思是‘外酥里嫩’或‘外脆内多汁’。

 

它通常指的是食物的质地,如面包、肉类或油炸食品。

 

•   •   •

 

例子

에어 프라이어에 닭을 넣고 20분간 조리해 주면 겉바속촉 치킨이 완성됩니다!

把鸡肉放入空气炸锅中煮20分钟,就可以做出外酥里嫩的鸡肉了

 

•   •   •

 

18:45 / 19:21 — “그것이 겉은 바삭하고 속은 촉촉한 음식이라 하셨나이다” 意思是 “她说这是一道外酥里嫩的食物”

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