Home > Wikinae > [Korean Slang] #25 겉바속촉(Crispy on the outside, moist on the inside)

[Korean Slang] #25 겉바속촉(Crispy on the outside, moist on the inside)

Welcome to Wikinae’s Korean Slang #25


Do you prefer food with crispy texture or moist texture?
The combination of these two textures is often important, especially when eating meat, such as chicken 🍗


In today’s post, let’s find out how Koreans call the texture “crispy on the outside, moist on the inside”!

✔️겉바속촉 is short for ‘삭하고 촉하다’ which means ‘crispy on the outside, moist(juicy) on the inside’.


It usually refers to the texture of a food such as bread, meat, or fried dish.


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에어 프라이어에 닭을 넣고 20분간 조리해 주면 겉바속촉 치킨이 완성됩니다!

Put the chicken in the air fryer for 20 minutes to make the chicken crispy on the outside and juicy(moist) on the inside!


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18:45 / 19:21 — “그것이 겉은 바삭하고 속은 촉촉한 음식이라 하셨나이다” means “She said it’s a food that is crispy on the outside and moist on the inside”


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